a blog about being madly madly passionate about many things
by Eric Umansky ProPublica, May 12, 2011, 10:29 a.m.
Have you been curious what all the hubbub on “fracking” is about? Here is a fabulous music video explaining it:
Here’s more about the video, which was done by David Holmes and other talented journalism students at Jay Rosen’s NYU’s Studio 20. It was part of their collaboration with us to build better explanations for stories. For more on fracking, its lack of regulation, and the potential for drinking water contamination, check out our now nearly three-year running investigation.
This dish is aromatic, warm and incredibly delicious. It is super-easy to make and can be eaten on its own or as a side to accompany other Indian dishes. This recipe uses vegan ingredients. Sag aloo, saag aalu or palak aloo is fried aloo (potatoes) dipped in spinach curry, saag aloo is usually served with naan, chapati, and makki...
Source: arquitetura-pessoal.tumblr.com via Chelle on Pinterest
I admit that I am completely, madly madly, head-over-heels-in-love with 
.
Of late, I am over-the-moon-inspired by so many images of lovely, welcoming, charming, serene and magical gardens and outdoor features, that I am itching wildly to transform my own this spring.
I think I’ll start by taking some “before” photos this weekend along with a massive dose of brainstorming.
It’ll be fun to experience the transformation!
Source: zatarains.com via Chelle on Pinterest Zatarain’s® Jambalaya and Black Bean Veggie Burgers. Love the Texas toast in lieu of a bun. Love the grilled onions. Will veganize. Will also skip the Zatarain’s® Remoulade. It’s full of crap: VINEGAR, TOMATO PUREE, WATER, SOYBEAN OIL, SPICES (INCLUDING RED PEPPER), CORN SYRUP, GREEN ONIONS, SALT, ONION, HORSERADISH, MOLASSES, GARLIC, CARAMEL COLOR,...
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